Dan’s Favorite Cucumber Salad

Inspiration Dan loves cucumber salad, like the kind you would get at a Japanese restaurant. Whenever we make it, he has to scurry away to a computer to get the ratios of dressing ingredients to cucumbers. I thought I’d take this opportunity to write down exactly what we do so that we don’t have to [...]

Read Full Post »

Healthy Pesto Dressing/Dip

The original version of this recipe came from my friend Marsha, who is a raw foodie. So, for any other raw foodie friends, omit all of the cooked stuff and viola! This recipe kills two birds with one stone. It’s a great way to make use of a whole bunch of basil AND to disguise [...]

Read Full Post »

Guacamole

I have a lot to learn, like how long it takes to actually write down exactly what I’m doing, and remembering to take pictures. Last night, I made chicken enchiladas, Mexican rice, salad, sauteed greens, and guacamole, and I tested these dishes on Paula and Todd (and Dan, of course). I forgot to take pictures [...]

Read Full Post »