This refreshing salad is yummy. That is all.
Lettuce (ideally, a small head of butter lettuce, or 1/2 bag of pre-washed arugula)
2 navel oranges, peeled, sectioned, and sections halved
1/2 large avocado or one whole small avocado
handful of pistachio meats (maybe 1/4 cup)
1/2 tsp salt
1/2 to 1 tsp pepper, to taste
1/2 tsp dill (fresh is best, but dehydrated will do)
1/2 tsp garlic powder
3 Tbsp white balsamic vinegar
3 Tbsp grapeseed oil
- Wash and dry lettuce, then tear into bite sized pieces and place in large bowl.
- Cut oranges and avocado into bite sized pieces and place in bowl with lettuce.
- Sprinkle pistachio meats on salad.
- If you don’t like to measure your dressing ingredients, just sprinkle/pour/drizzle them directly onto the salad in the bowl. If you do like to measure them, mix them in a separate bowl or jar, and then pour all over the top of the salad.
- Toss the salad.
- Eat the salad.