I think Meliza originally found this recipe in O magazine. It’s delicious! When I made it, we had a whole bunch of smoked salmon that we had made and screwed up because we followed a recipe for a brine that made the salmon taste more like a salt lick than the delicious smoked salmon we like to make and snack on. Since this was specifically for salads involving that salty salmon, I omitted the salt. This made for some very delicious salads. Another delicious salad addition when using this dressing is fresh corn, sliced off the cob and thrown into your salad bowl.
1 clove garlic, very finely minced
1 Tbsp fresh dill, finely chopped
1 Tbsp fresh parsley, finely chopped
2 scallions, finely chopped
1 Tbsp chives, finely chopped
1/2 cup buttermilk
1/3 cup sour cream
1 tsp salt
1/2 tsp fresh ground black pepper
- Place all ingredients in a jar or sealable container that is good for pouring.
- Shake well.
- Pour over salad.